India Garden Restaurant Menu

Methi Paratha

Multi layered with full fenugreek and buttered flaky whole wheat bread.

Stuffed Shrimp Bread

Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in our tandoori clay oven.

Onion Paneer

White bread filled .Served with mild spices and herbs.

Garlic Naan

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Onion Methi

White bread filled. Served with mild spices and herbs.

Achari Naan

Leavened bread topped with Indian pickled spices and herbs then baked in tandoori clay oven.

Pratha

Multi layered whole wheat butter flaky bread baked in our tandoori clay oven.

Aloo Paratha

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Roti

Whole wheat bread freshly baked in our tandoori clay oven.

Keema Naan

Scrumptious naan bread stuffed with chicken and potatoes.

Naan

Traditional punjabi leavened white bread baked in our tandoori clay oven.

Bread Basket

Assortment of breads from our tandoori clay oven. Garlic naan, pratha, and naan.

Korma Sauce

Mint Chutney

Rice

Tikka Masala Sauce

Tamarind Sauce

Shahi Paneer

Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.

Chicken Hara Bhara

Chicken breast with fresh spinach, cream, ginger tomatoes and herbs.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken Kolhapuri

chicken cubes cooked with cinnamon, clove, coriander,cumin, sesame, poppy seeds, and coconut for a rich, aromatic flavor.

Lamb Kolhapuri

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut.

Butter Chicken

Boneless chicken marinated with our chef special's recipe cooked in buttery,creamy with tomato sauce.

Vegetable Biryani

fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nut. served with Raita sauce.

Chicken Biryani

Chicken marinated with Indian seasonings, vegetables and saffron. Steamed cooked with naturally fragrant basmati rice. served with Raita sauce.

Lamb Biryani

Classic mughlai dish! Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Shrimp Special Biryani

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Korma

Vegetarian. Moderately seasoned cream sauce with nuts and saffron.

Mushroom Mater

Green peas and mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs and cream .

Dal Tarka

Vegan yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes.

Aloo Gobhi

Potatoes and Fresh Cauliflower Sauteed with onions, tomatoes, ginger, and spiced.

Vegetable Pathia

Vegan. Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning.

Paneer Karahi

Vegetarian. Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers.

Mushroom Broccoli Karahi

Vegan. Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced.

Matter Paneer

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs cream

Dal Makhni

Vegetarian. Whole black split lentils sauteed with onions, ginger, garlic and fresh tomatoes.

Paneer Masala

Vegetarian. Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

Bangan Bhar

Vegan. Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.

Palak Paneer

Vegetarian. Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.

Chana Masala

Vegan. Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced.

Vegetable Curry

Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.

Chili Paneer

Vegetarian. Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chefs special recipe.

Chana Saag (Spinach)

Vegan. Garbanzo beans and diced spinach cooked with tomatoes, onions and ginger, lightly spiced.

Aloo Bangan

Potatoes and Fresh eggplant sauteed with onions, tomatoes, ginger and spiced.

Malai Kofta

Vegetarian. Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Vegetable Vindaloo

Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.

Sweet Ice Tea

Refreshing black tea, sweetened and served over ice. Add lemon or mint for extra flavor.

Diet Coke

Crisp, refreshing, sugar-free cola with a bold taste.

Mango Lassi

Mango and Yogurt Drink.

Chai Tea

Indian chai tea brewed with milk, sugar, and spices like cardamom, ginger, and cinnamon. It's rich, sweet, and aromatic

Coke

Mango Wala

Served with sauteed mango, leeks, fresh ginger, spices and herbs.

Korma

Served with pounded cashew nuts and almonds enriched with a cream sauce.

Jalfrazie

Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

Aloo Palak

Spinach and potatoes Mildly spiced with a touch of cream, spices and herbs.

Eggplant Bhartha

Vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning.

Palak (Spinach )

Fully cook spinach mildly spiced sauce with touch of cream, spices and herbs.

Sabzi Palak

Vegan. Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.

Lamb Rogan Josh

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.

Achari

Cooked in an Indian pickles curry sauce.

Tikka Masala

Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Eggplant

With boneless lamb, chicken or shrimp cooked with ginger, onions and tomatoes with a sprinkle of cilantro.

Mushroom

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Aloo Bangan

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.

Broccoli

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Karahi

Green bell peppers, onions, ginger, fresh tomatoes and spices.

Vindaloo

South Indian traditionally cooked hot and highly spiced sauce.

Assorted Platter

Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.

Hara Bhara Kabab

Pan seared potato and spinach patty.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Shrimp Pakora

Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

Paneer Pakora

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.

Vege Assorted Platter

Vegetable samosa and vegetable pakora aloo tikki.

Gobi ( Cauliflower ) Manchurian

Cauliflower with tangy seasoning sauteed with onion and green peppers.

Vegetable Pakora

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.

Tomato Soup

Delicious tomato soup with touch of peppers and cream.

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables lightly spiced.

Chocolate Lava Cake

This chocolate lava cake recipe is without a doubt irresistible. Perfectly liquid center literally melts in your mouth.

Gulab Jamun

Kheer

Indian style rice pudding, garnished with nuts, raisins and rose water.

Black Cherry Cheese Cake

Kulfi

Homemade Indian ice cream with pistachios, almonds and rose water.

Rolled Cheesecake

Rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust.

Mango Kulfi

Homemade mango flavored Indian ice cream.

Salmon Fish Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in tandoori clay oven and served on bed of fresh sauteed vegetables.

Tandoori Mixed Grill

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp and served with fresh sauteed vegetable.

Tandoori Chicken

Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt and herbs and then baked on a skewer in tandoori clay oven.

Lamb Chop

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.

Ginger Kabab

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetable.

Tandoori Chicken Tikka

The world famous menu item boneless chunks of chicken breast marinated in chefs special recipe served on bed of fresh sauteed vegetable.

Chipotle Fish Tikka

Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the chefs special seasoning baked in our tandoori clay oven and served on bed of fresh sauteed vegetables.

Tandoori Shrimp

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on bed of fresh sauteed vegetable.

Malai Kabab

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable.

Papad

Thin and crispy wafers made with lentil flour.

Achar

Hot and spicy Indian mixed pickles.

Raita

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Mango Chutney

Mildly sweetened spiced mango and herbs.

Mixed Green Salad

Crispy turnover stuffed with spiced potatoes and pea.

Kachumber Salad

Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs.