India Garden Restaurant Menu
If you're in Asheville and craving authentic Indian flavors, you're in for a treat at India Garden Restaurant Menu. Nestled at 80 S Tunnel Rd #50, this spot offers a delightful array of traditional Indian dishes that are both comforting and flavorful. Whether you're in the mood for a rich curry, a perfectly spiced biryani, or crispy samosas to start, the menu is packed with options that cater to every taste. From the savory chicken tikka masala to the vegetarian-friendly dal, every dish is made with high-quality ingredients and bold spices. The warm, inviting atmosphere pairs perfectly with the diverse selection of entrees, all designed to transport you straight to the heart of India. Whether you're a seasoned fan of Indian cuisine or just starting to explore, there's something here for everyone to enjoy.
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All Day Menu - Asheville - Roti
Methi Paratha
Multi layered with full fenugreek and buttered flaky whole wheat bread.
Stuffed Shrimp Bread
Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in our tandoori clay oven.
Onion Paneer
White bread filled .Served with mild spices and herbs.
Garlic Naan
Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
Onion Methi
White bread filled. Served with mild spices and herbs.
Achari Naan
Leavened bread topped with Indian pickled spices and herbs then baked in tandoori clay oven.
Pratha
Multi layered whole wheat butter flaky bread baked in our tandoori clay oven.
Aloo Paratha
Leavened whole wheat bread stuffed with mildly seasoned potatoes.
Roti
Whole wheat bread freshly baked in our tandoori clay oven.
Keema Naan
Scrumptious naan bread stuffed with chicken and potatoes.
Naan
Traditional punjabi leavened white bread baked in our tandoori clay oven.
Bread Basket
Assortment of breads from our tandoori clay oven. Garlic naan, pratha, and naan.
All Day Menu - Asheville - Sides
Korma Sauce
Mint Chutney
Rice
Tikka Masala Sauce
Tamarind Sauce
All Day Menu - Asheville - Specialty Entrees
Shahi Paneer
Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.
Chicken Hara Bhara
Chicken breast with fresh spinach, cream, ginger tomatoes and herbs.
Chicken Curry
Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
Chicken Kolhapuri
chicken cubes cooked with cinnamon, clove, coriander,cumin, sesame, poppy seeds, and coconut for a rich, aromatic flavor.
Lamb Kolhapuri
Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut.
Butter Chicken
Boneless chicken marinated with our chef special's recipe cooked in buttery,creamy with tomato sauce.
All Day Menu - Asheville - Biryani
Vegetable Biryani
fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nut. served with Raita sauce.
Chicken Biryani
Chicken marinated with Indian seasonings, vegetables and saffron. Steamed cooked with naturally fragrant basmati rice. served with Raita sauce.
Lamb Biryani
Classic mughlai dish! Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.
Shrimp Special Biryani
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.
All Day Menu - Asheville - Vegetarian
Korma
Vegetarian. Moderately seasoned cream sauce with nuts and saffron.
Mushroom Mater
Green peas and mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs and cream .
Dal Tarka
Vegan yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes.
Aloo Gobhi
Potatoes and Fresh Cauliflower Sauteed with onions, tomatoes, ginger, and spiced.
Vegetable Pathia
Vegan. Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning.
Paneer Karahi
Vegetarian. Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers.
Mushroom Broccoli Karahi
Vegan. Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced.
Matter Paneer
Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs cream
Dal Makhni
Vegetarian. Whole black split lentils sauteed with onions, ginger, garlic and fresh tomatoes.
Paneer Masala
Vegetarian. Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.
Bangan Bhar
Vegan. Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.
Palak Paneer
Vegetarian. Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.
Chana Masala
Vegan. Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced.
Vegetable Curry
Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.
Chili Paneer
Vegetarian. Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chefs special recipe.
Chana Saag (Spinach)
Vegan. Garbanzo beans and diced spinach cooked with tomatoes, onions and ginger, lightly spiced.
Aloo Bangan
Potatoes and Fresh eggplant sauteed with onions, tomatoes, ginger and spiced.
Malai Kofta
Vegetarian. Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.
Vegetable Vindaloo
Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.
All Day Menu - Asheville - Beverage
Sweet Ice Tea
Refreshing black tea, sweetened and served over ice. Add lemon or mint for extra flavor.
Diet Coke
Crisp, refreshing, sugar-free cola with a bold taste.
Mango Lassi
Mango and Yogurt Drink.
Chai Tea
Indian chai tea brewed with milk, sugar, and spices like cardamom, ginger, and cinnamon. It's rich, sweet, and aromatic
Coke
All Day Menu - Asheville - Traditional Entrees
Mango Wala
Served with sauteed mango, leeks, fresh ginger, spices and herbs.
Korma
Served with pounded cashew nuts and almonds enriched with a cream sauce.
Jalfrazie
Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.
Aloo Palak
Spinach and potatoes Mildly spiced with a touch of cream, spices and herbs.
Eggplant Bhartha
Vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning.
Palak (Spinach )
Fully cook spinach mildly spiced sauce with touch of cream, spices and herbs.
Sabzi Palak
Vegan. Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.
Lamb Rogan Josh
Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.
Achari
Cooked in an Indian pickles curry sauce.
Tikka Masala
Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.
Eggplant
With boneless lamb, chicken or shrimp cooked with ginger, onions and tomatoes with a sprinkle of cilantro.
Mushroom
Served with ginger, onions, tomatoes with a sprinkle of cilantro.
Aloo Bangan
Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.
Broccoli
Served with ginger, onions, tomatoes with a sprinkle of cilantro.
Karahi
Green bell peppers, onions, ginger, fresh tomatoes and spices.
Vindaloo
South Indian traditionally cooked hot and highly spiced sauce.
All Day Menu - Asheville - Appetizers
Assorted Platter
Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.
Hara Bhara Kabab
Pan seared potato and spinach patty.
Vegetable Samosa
Crispy turnovers stuffed with spiced potatoes and peas.
Shrimp Pakora
Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.
Paneer Pakora
Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.
Vege Assorted Platter
Vegetable samosa and vegetable pakora aloo tikki.
Gobi ( Cauliflower ) Manchurian
Cauliflower with tangy seasoning sauteed with onion and green peppers.
Vegetable Pakora
Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.
All Day Menu - Asheville - Soup
Tomato Soup
Delicious tomato soup with touch of peppers and cream.
Mulligatawny Soup
Traditional Indian soup made with lentils and vegetables lightly spiced.
All Day Menu - Asheville - Desserts
Chocolate Lava Cake
This chocolate lava cake recipe is without a doubt irresistible. Perfectly liquid center literally melts in your mouth.
Gulab Jamun
Kheer
Indian style rice pudding, garnished with nuts, raisins and rose water.
Black Cherry Cheese Cake
Kulfi
Homemade Indian ice cream with pistachios, almonds and rose water.
Rolled Cheesecake
Rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust.
Mango Kulfi
Homemade mango flavored Indian ice cream.
All Day Menu - Asheville - Tandoori Specialty
Salmon Fish Tikka
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in tandoori clay oven and served on bed of fresh sauteed vegetables.
Tandoori Mixed Grill
Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp and served with fresh sauteed vegetable.
Tandoori Chicken
Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt and herbs and then baked on a skewer in tandoori clay oven.
Lamb Chop
Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.
Ginger Kabab
Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetable.
Tandoori Chicken Tikka
The world famous menu item boneless chunks of chicken breast marinated in chefs special recipe served on bed of fresh sauteed vegetable.
Chipotle Fish Tikka
Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the chefs special seasoning baked in our tandoori clay oven and served on bed of fresh sauteed vegetables.
Tandoori Shrimp
Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on bed of fresh sauteed vegetable.
Malai Kabab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable.
All Day Menu - Asheville - Accompaniments
Papad
Thin and crispy wafers made with lentil flour.
Achar
Hot and spicy Indian mixed pickles.
Raita
Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.
Mango Chutney
Mildly sweetened spiced mango and herbs.
All Day Menu - Asheville - Salads
Mixed Green Salad
Crispy turnover stuffed with spiced potatoes and pea.
Kachumber Salad
Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 828-298-5001